We at The Chesterfield Golf Club have an unrivalled catering service, courtesy of our resident caterer, Neil and his team of helpers.

We have our "Half Way Hut" (known by members as the "Butty Hut") adjacent to the 9th green, en route to the 10th Tee. The "Hut" is open most days from around 9 am through 3 pm (Summer|) for the service of hot drinks and light snacks (unless no one goes through in the previous hour, when the decision may be taken to close it).
 We have bar snacks available in the clubhouse at lunchtime (to 3 p.m. - or later if pre-booked).

If you are in a small visiting party, wanting more formal catering in our restaurant, contact our Club Secretary / Manager or Caterer, Neil.

Summary of the Bar Menu normally available throughout the day:

Breakfast - £4.50 or £5.75
Bacon or Sausage Cob £2.50 with egg or mushrooms +£0.50
Scrambled Eggs on Toast £3.75
Beans on Toast with Mushrooms £3.75
Grilled Cheese on Toast £3.50
Baked Jacket Potatoes - £4.25 to £4.50
Cold Sandwiches - £3.25 to £3.95
Toasted Sandwiches - £4.50 to £4.95
Hot Sandwiches - £3.95 - £5.25
Chip Butty - £2.50 (£2.95 with cheese)
Bowl of Chips or Wedges - £1.75
Starters
Soup with Roll & Butter - £2.75
Garlic Mushrooms - £3.50
Deep Fried Brie - £3.50
Main Courses - all with vegetables
Gammon & Egg or Pineapple - £6.95
Pie of the Day - £6.95
Ham & Eggs - £6.25
Cod Goujons - £6.95
Cumberland Sausage - £6.50
Omelette - £6.25
Chicken Balti - £6.75

Neil is now providing a selection of cakes and scones in the Club Lounge for mem-bers to enjoy at a nominal cost.

Please use this excellent facility and make Coffee or Tea Time something special.