We at The Chesterfield Golf Club have an unrivalled catering service, courtesy of our resident caterer, Neil and his team of helpers.

We have our "Half Way Hut" (known by members as the "Butty Hut") adjacent to the 9th green, en route to the 10th Tee. The "Hut" is open most days from around 10 am through 2 pm for the service of hot drinks and light snacks.
We have bar snacks available in the clubhouse at lunchtime.

If you are in a small visiting party, wanting more formal catering in our restaurant, contact our Club Secretary / Manager or Caterer, Neil.

Summary of the Bar Menu normally available throughout the day:

Breakfast - £4.50 or £5.75
Bacon or Sausage Cob £2.50 with egg or mushrooms +£0.50
Scrambled Eggs on Toast £3.75
Beans on Toast with Mushrooms £3.75
Grilled Cheese on Toast £3.50
Baked Jacket Potatoes - £4.25 to £4.50
Cold Sandwiches - £3.25 to £3.95
Toasted Sandwiches - £4.50 to £4.95
Hot Sandwiches - £3.95 - £5.25
Chip Butty - £2.50 (£2.95 with cheese)
Bowl of Chips or Wedges - £1.75
Starters
Soup with Roll & Butter - £2.75
Garlic Mushrooms - £3.50
Deep Fried Brie - £3.50
Main Courses - all with vegetables
Gammon & Egg or Pineapple - £6.95
Pie of the Day - £6.95
Ham & Eggs - £6.25
Cod Goujons - £6.95
Cumberland Sausage - £6.50
Omelette - £6.25
Chicken Balti - £6.75